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"It’s really important to me not just feeding people, but creating a lasting experience."

After cooking in Ottawa, Montreal, Toronto, and Europe, Robert now creates dining experiences in Prince Edward Island

Recent News

Someone you should meet…
September 19, 2013

Here’s a great little article featuring...

Chef Pendergast’s Chowder Featured in ‘The Tomato’
April 11, 2013

Chef Pendergast is featured in the April edition...

Boulangerie Pendergast Bakery Now Open!
March 19, 2013

Chef Pendergast recently opened a new bakery and...


Whether shucking oysters at a special event, making chowder before a wedding celebration, or putting together his lunchtime specials at The Kettle Black, being able to source local products and see them go from the field or the bay to the plate is one of the greatest advantages to running a catering business on the Island.


Chuck’s Day Off | “The Hangover Show” | Season 1 – Episode 9

My friend Chuck featured me in an episode in the first season of his popular Food Network show.