Someone you should meet…
Here’s a great little article featuring Chef Pendergast! Thanks Sudha!
Read MoreChef Pendergast’s Chowder Featured in ‘The Tomato’
Chef Pendergast is featured in the April edition of Edmonton’s Food & Drink Magazine ‘The Tomato’. The article describes a summer meal of chowder and fresh seafood cooked at the family cottage on the North Shore. Check out the article here.
Read MoreBoulangerie Pendergast Bakery Now Open!
Chef Pendergast recently opened a new bakery and kitchen space in the existing cafe Youngfolk & The Kettle Black at 98 Water Street in Charlottetown. Boulangerie Pendergast Bakery offers freshly baked artisanal bread, as well as daily breakfast and lunch specials, including: Breakfast Sandwich House Burger Vegan-friendly Daily Soup Gourmet Grilled Cheese Homemade baked goods Weekend Brunch And more! Pop in and check out the bakery, along with the best coffee in town (roasted in house, you can’t beat...
Read MoreChef Pendergast Bakes up Fresh Organic Bread!
This weekend Chef Pendergast partnered with the fine folks from Speerville Flour Mill to offer fresh organic, wood-fired, oven-baked bread during the Atlantic Canadian Organic Regional Network’s (ACORN) annual conference. All of the bread for the conference was made by Chef Pendergast, with organic ingredients and mobile wood-fired oven provided by New Brunswick’s Speerville Flour Mill. Photos to...
Read MoreThe PEI Potato Seafood Chowder Championship!
Chef Pendergast will be competing in the PEI Shellfish Festival’s annual PEI Potato Seafood Chowder Championship! Come on down to the PEI Shellfish Festival grounds (corner of Grafton St. and Water St.) to sample the delicious chowders as chefs vie for the title of Chowder Champ! Chef Pendergast will be competing in the first ‘chowder heat’ and it takes place Friday September 14th at 5pm in the big tent at the festival...
Read MoreFall Flavours: ‘Kegs, Corks & Oysters’ Saturday September 8th!
Love oysters? Wine? Beer? All of the above? Then you’ll want to come and checkout this fun epicurean event; ‘Kegs, Corks & Oysters’ this Saturday September 8th, 7 pm at Credit Union Place in Summerside. Chef Robert Pendergast will be serving up fresh oysters on the half shell and 4 culinary delights featuring Malpeque oysters. This event is part of the Fall Flavours kick-off weekend and is not to be missed! The evening begins with a Wine and Beer Tasting Reception at 7 pm. Guests will...
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